May 11, 2026
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets torn.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Stove top soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor under equipments soiled.