Sep 17, 2024
Routine - Food
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid. - operator discarded bottle.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
14-12-4
Basic - Utensils in poor condition. - Spatula handle melted.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to 3 compartment sink.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site