THE CROOKED FORK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. One tank at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator changed water. Rechecked 50 ppm

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Knife stored between prep table and reach in cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bottle of cooking oil. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Plumbing system in disrepair. Water leaking at hand washing sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - white cutting board Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on preparation station. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes and cups stored in dry storage area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line - interior of pizza oven

Intermediate - Handwash sink used for purposes other than handwashing. - SS scrubber in hand sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks next to front counter hand sink.

Basic - Food stored on floor. - cooking oil in storage area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - No copy of latest inspection report available.