MELLOW MUSHROOM

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at pizza station. Soda nozzles at the bar. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area. Vents in back dry storage. - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and freezer. Floor by ice machine. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line. - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 4 bulbs at cook line. - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to ice machine. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink. - From follow-up inspection 2026-02-11: Time Extended

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at service area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - juice concentrate stored in hand sink at front bar. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. - front bar hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid hanging on hand sink at sever area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on white cutting board at the salad station. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -US range oven on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards on front line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored in hand sink at front bar. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries over ready to eat salad dressings Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above pizza station. - spray bottle of cleaner stored on beer dispenser. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on pizza station - drink nozzle at front bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready to eat sauces in reach in cooler in prep area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in water (67F - Cold Holding) operator discarded. Per employee it had been out all day.

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on kegerator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener White cutting boards on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. - soiled towel stored in hand sink at front bar. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle of truffle oil. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. - oven door will not sty locked closed.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bake oven in cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays

High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored on front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop stored on dirty surface at front counter - Ice paddle stored directly on ice machine - pizza peel stored directly on pizza oven

Intermediate - Handwash sink used for purposes other than handwashing. -employee filled water bottle at hand sink on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on make line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.