BOJANGLES #2071

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -blanched fries baskets were not vertically stacked per corporate time plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of bun toaster -interior of reach in cooler under blanched fry station -ice dispensers at soda machine in lobby

Basic - Cleaned and sanitized equipment or utensils not properly stored. -bun toaster stored while still soiled and in standing water. Operator removed for cleaning. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -first restroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area

Basic - Floor soiled/has accumulation of debris. -walk in freezer and back area

Basic - Multiple lights not functioning over fryers under hood suppression system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and side of table holding blanched fries -handwash sinks have residue buildup -underside of soda nozzles in lobby

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken filet (126F - Hot Holding), held less than four hours per operator. Operator chose to discard Corrected On-Site

High Priority - Vacuum breaker missing at mop fitting/splitter added to mop sink faucet.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -visor on walk in cooler shelf Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching parm cheese Corrected On-Site