MUSE BAR & BISTRO

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar/dinningroom Warning

Intermediate - Handwash sink not accessible for employee use at all times in dish wash area with racks added to walk around. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall in kitchen cut away and exposed kitchen. Establishment has retractable doors and kitchen has open walls and doors. Vermin present today. Establishment has a smoker added. Kitchen expanded by estimated 15'-20' with equipment added. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Live bird in dinning room. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended - From follow-up inspection 2023-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler reduced size, kitchen expanded and pass thru cut out in wall and smoker added. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Hand sink not easily assessable due to racks and smaller not added to plans. Time Extended - From follow-up inspection 2023-02-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in kitchen and walk in cooler. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended - From follow-up inspection 2023-02-14: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food under prep table. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended - From follow-up inspection 2023-02-14: Time Extended

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 60ppm Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler reduced size, kitchen expanded and pass thru cut out in wall and smoker added. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Hand sink not easily assessable due to racks and smaller not added to plans. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Under cooked salmon, burger and steaks on the menu. Provided operator wit consumer advisory Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in flour. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils I kitchen under prep table. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and watch while prepping. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in kitchen and walk in cooler. Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food under prep table. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cirn and vet ready to eat drinks in bar cooler. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 60ppm Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler reduced size, kitchen expanded and pass thru cut out in wall and smoker added. Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Under cooked salmon, burger and steaks on the menu. Provided operator wit consumer advisory Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in flour. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils I kitchen under prep table. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and watch while prepping. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in kitchen and walk in cooler. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food under prep table. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cirn and vet ready to eat drinks in bar cooler. Corrected On-Site Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 60ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler reduced size, kitchen expanded and pass thru cut out in wall and smoker added. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Under cooked salmon, burger and steaks on the menu. Provided operator wit consumer advisory Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food in flour. Warning

Basic - Ceiling tile missing in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils I kitchen under prep table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and watch while prepping. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Light not functioning in kitchen and walk in cooler. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food under prep table. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cirn and vet ready to eat drinks in bar cooler. Corrected On-Site Warning