CULVERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwaves on cook line -ice dispenser at soda machine in lobby

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. -under soda boxes in back hallway

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets and ledge over fryers have residue buildup

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (71F - Hot Holding) in bun machine Per operator less than 4 hours. Provided time plan Corrective Action Taken Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in bread area Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bread racks soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to salt under kitchen expo line

Basic - Single-service articles improperly stored. Plastic spoons on front line handles not same direction

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with trash.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushroom (124F - Hot Holding), on cook line. Operator turned up heat, 20 minutes later, 154F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station -interior of spray hose at triple sink

Intermediate - No soap provided at handwash sink. -by drive thru Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -laundry room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. -dish rack Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on front line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was able to fix Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen near cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Covered waste receptacle not provided in women's bathroom. -in unisex employee restroom

Basic - Equipment and utensils not properly air-dried - wet nesting. -dish rack in kitchen Repeat Violation

Basic - Equipment in poor repair. -walk in freezer exterior door strip

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru

Basic - Open dumpster lid.

Basic - Trash receptacles not provided where needed in establishment. -by handwash sink near employee restroom

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons near drive thru Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 52 on front line on top of counter Less than four hours Placed in walk in freezer for temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger under counter in kitchen with bread on Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic and metal hotel pans on dry item shelf Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to season blend and salt under flat top shelf on cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooler across from fryers Cole slaw 50 Portioned cooked broccoli 51 Portioned mashed potatoes 50 on front counter in table top Reach in on front counter Whipped butter 50 Less than four hours, placed in walk in freezer for temperature recovery 20 minutes later Cole slaw 39 Portioned cooked broccoli 35 Portioned mashed potatoes 39 Whipped butter 43 Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pull out drawers reach in cooler across from fryers Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at self service soda machine - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at clean wares. Repeat Violation - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and along side that opens to the outside. Repeat Violation - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor, strawberries in walk in freezer, and bag in box soda in dry storage. Employee relocated. Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of reach in freezer near fryers soiled - From follow-up inspection 2023-03-21: Time Extended

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over rolls of single use paper towels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice machine (Corrected on site) - self service soda machine nozzles

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in employee restroom. 80F.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting in wares storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor in walk in freezer, and rear dry goods area, bag in box soda. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching product in containers of pecans and cashews. Corrected On-Site

Basic - Missing drain plug at left dumpster.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Milkshake station reach in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Food stored on floor. Box of cheese in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets on hamburger prep cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walleye 56°f in cold table, time could not be determined, stop sale. Cod 55°f in cold table, time could not be determined, stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walleye 56°f in cold table, time could not be determined, stop sale. Cod 55°f in cold table, time could not be determined, stop sale. Manager discovered cold table not turned on. Discarded all product and turned on cold table to chill before replacing product. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean white plastic tubs over storage rack.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink. Showed manager on duty the correct placement for vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in ice chute on self serve soda machine in dining room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers on storage rack. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled.