CHINA TASTE

High Priority - Nonfood-grade bags used in direct contact with food. -crab Rangoon in take out bags in walk in cooler. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken behind prepped onions on cook line -raw shrimp over cooked noodles in walk in cooler Operator placed ready to eat food behind raw food on cook line and placed shrimp on bottom shelf below ready to eat food in walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet and sour sauce (92F - Hot Holding), held less than four hours per operator. Advised operator to rapid reheat to 165F -cooked chicken (106F - Hot Holding), cook line, held less than four hours per operator. Recommended operator use Time as a Public Health Control. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior upright reach in freezers in kitchen -cutting boards on cook line Repeat Violation Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bags and paper kept in front hand sink and kitchen hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls, cooked pork and chicken in walk in cooler Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on front counter Warning

Basic - Bowl or other container with no handle used to dispense food. -flour container in dry storage, operator removed Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. -shelf under prep table in kitchen Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open during inspection, front door isn't self closing Warning

Basic - Food stored on floor. -container of bbq ribs in kitchen, operator placed on table Corrected On-Site Warning

Basic - Hole in or other damage to wall in dry storage/mop sink room Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cooking utensil stored on egg crate on cook line, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack by back door -gaskets and sides of all reach in freezers in kitchen are heavily soiled -exterior of rice and flour containers are heavily soiled -exterior of rice cookers are encrusted -top back, exterior sides and interior of fryer cabinets are heavily soiled -filters on hood suppression system Warning

Basic - Reuse of single-service or single-use articles. -cooked chicken placed in cardboard box vegetables came in, educated operator, operator placed in clean container Corrected On-Site Warning

Basic - Self-closing device on bathroom door disconnected/broken. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -take out containers above make table line, operator inverted Corrected On-Site Repeat Violation Warning

Basic - Storage area not maintained clean and organized. -entry to kitchen Warning

Basic - Stored food not covered. -egg rolls, cut vegetables in walk in cooler, operator covered Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with heavy accumulated grease, food debris, and/or dust throughout the kitchen Warning

High Priority - Nonfood-grade bags used in direct contact with food. Crab Rangoon. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of beef stored next to crab Rangoon in freezer. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw shell eggs in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,48 f,raw chicken,46 f,cooked pork,47 f,cooked chicken,46 f held less than four hours stated operator.Operator is placing ice under the food containers. Warning

High Priority - Toxic substance/chemical improperly stored.Polyurethane stored next to hoisin sauce in dry storage area. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of rice cooker is soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times.Stool. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork,egg rolls in walk in cooler. Warning

Basic - Broccoli not washed prior to preparation. Warning

Basic - Cardboard used to line food-contact shelves.Dry storage area. Warning

Basic - Ceiling tiles stored in kitchen area. Warning

Basic - Dirty knives stored on a clean rack. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler is soiled. Vent is soiled at the the dining room area. Interior of fryer ,top back of fryer cabinets and side of fryer cabinets are soiled. Wipe down all storage containers. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Spoons at front line area.

Basic - Stored food not covered.Egg rolls in walk in cooler. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name.Corn starch. Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored in front of kitchen with food Warning - From follow-up inspection 2023-01-20: Medicine present Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning - From follow-up inspection 2023-01-20: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all registration soiled. All gaskets soiled throughout the establishment Meat grinder soiled Cutting boards soiled Interior smoker soiled Interior fryer soiled Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-01-20: No kit available Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Multiply container throughout establishment not I. Original containers not labeled in storage and prep shelves. Warning - From follow-up inspection 2023-01-20: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items more than 24 hours per operator Cooked pork Cooked egg tolls Cooked chicken. Warning - From follow-up inspection 2023-01-20: No date marks observed Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack throughout establishment Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items throughout establishment Warning - From follow-up inspection 2023-01-20: Cell phone, beverage, medicine observed Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Floors soiled throughout establishment Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Warning - From follow-up inspection 2023-01-20: Observed Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall through establishment. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-01-20: In large chest freezer, observed Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment knives in use the n kitchen on soiled counter Warning - From follow-up inspection 2023-01-20: Observed Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in walk in cooler Warning - From follow-up inspection 2023-01-20: Multiple items not covered, onions, broccoli, fried chicken, egg rolls, chicken wings Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler Warning - From follow-up inspection 2023-01-20: Observed Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-01-20: Wet cloths observed Time Extended

High Priority - Container of medicine improperly stored in front of kitchen with food Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Employee to be ched cooled chicken with bare hands to put in container Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in cooler to quick chill cooked chicken (58F - Cold Holding) Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all registration soiled. All gaskets soiled throughout the establishment Meat grinder soiled Cutting boards soiled Interior smoker soiled Interior fryer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink in front of kitchen Warning

Intermediate - Packaged food not labeled as specified by law. Multiply container throughout establishment not I. Original containers not labeled in storage and prep shelves. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items more than 24 hours per operator Cooked pork Cooked egg tolls Cooked chicken. Warning

Basic - Bathroom facility not clean. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack throughout establishment Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items throughout establishment Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Torn take a throughout establishment Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Floors soiled throughout establishment Warning

Basic - Food stored on floor. Warning

Basic - Hole in or other damage to wall through establishment. Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment knives in use the n kitchen on soiled counter Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front handwash sink heavily soiled Exterior of freezer chests soiled Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Single-service articles improperly stored on floor Warning

Basic - Stored food not covered in walk in cooler Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning