2612 S US HWY 27, Clermont, FL 34711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by speed rack. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine. Warning
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pinto beans dated 3/7, Mashed potatoes dated 3/21, Kidney Beans dated 3/7 in walk in cooler. Operator discarded. Corrected On-Site Repeat Violation
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pinto beans dated 3/7, Mashed potatoes dated 3/21, Kidney Beans dated 3/7 in walk in cooler. Operator discarded. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pinto beans dated 10/14, Alfredo sauce dated 9/22, Chicken dated 10/10, diced tomatoes and onions dated 10/12 in walk, in cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by ice machine blocked by mop bucket. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler prepared 2 days ago not date marked.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing a watch.
Basic - Food stored on floor. In walk in cooler.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in self service freezer labels do not have address where packaged, do not have the date product was packaged.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with food. Corrected On-Site