145 F SEAFOOD

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.per operator since 9am red potatoes 9am (103F - Cooling); cooked corn 9am (85F - Cooling)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0ppm Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First attempt Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F Second attempt Heat strip turned black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. per operator since 9am red potatoes 9am (103F - Cooling); cooked corn 9am (85F - Cooling)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator Moved to walk in to quick chill milk batter (46F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times in the bar Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); chicken wings (54F - Cold Holding) Less than four hours per operator. Advised to rapid chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cleaners next to clean cooking equipment on line and at wait station. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Dated with date opened, not date served. Educated operator. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser at wait station - soda gun at bar - soda gun holster at bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - In-use ice scoop stored on soiled surface between uses. In rusted bucket at bar, operator relocated. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Cook relocated. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F. Operator dumped water. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light not functioning over cook line Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning in clean wares area Warning

Basic - Single-service articles not stored inverted or protected from contamination, to go containers at wait station. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live on shelf at rear prep area. Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Dead roaches on premises. -1 dead by dry storage entrance. -1 dead by dry storage shelf. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cookline.