BURGERIM

High Priority - Employee touched soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned turkey burgers over raw portioned lamb burgers Warning

High Priority - Roach activity present as evidenced by live roaches found. 30-40 live roaches under prep table under mat Repeat Violation Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Under handsink in back kitchen Only hand sink in the back area. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Next to blenders on cooks line Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter cooler Warning

Intermediate - Spray bottle containing toxic substance not labeled. Shelf under prep table with toaster on it Warning

Basic - Buildup of food debris/soil residue on equipment on cooks line Warning

Basic - Ceiling tile missing. Above reach in freezer on cooks line Warning

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line area Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean metal milkshake tins Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning

Basic - Equipment in poor repair. 1)Gasket torn on reach in freezer on cooks line 2) microwave on back area prep table Warning

Basic - Hole in or other damage to wall. By cash register across from beverage cooler Warning

Basic - Ice buildup in reach-in freezer on cooks line and in back area. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to operator Warning

Basic - One Light not functioning on hood system Warning

Basic - Ripped/worn tin foil used as shelf cover. Under counter shelves on cooks line Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind prep table in between char broiler and reach in freezer on cooks line 2)Behind the prep table on the left when entering the cooks line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses by burger toaster Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and lamb stored with ready to eat vegetables and french fries. Corrected On-Site

High Priority - Raw burgers stored over/not properly separated from ready-to-eat hot dogs. Owner relocated. Raw ground Turkey over ready to eat fried rice in walk in cooler. Operator rearranged. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live at hand sink on line Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided document, owner posted. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cooks line. 80F. Ladies room 73F, Mens room 73F.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Dead roaches on premises. 3 dead in floor drain next to cooks line Corrected On-Site

Basic - Food stored on floor at bar, bottled water. Operator moved water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood.

Basic - Standing water in floor drain/floor drain draining very slowly at hand wash sink on cooks line.

Intermediate - - From initial inspection : Intermediate - Hot water in restroom not reaching 100 degrees Fahrenheit.Men's restroom,83 f. Warning - From follow-up inspection 2022-09-26: Operator has called plumber. Today 79F. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-26: 60 day call back Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks line, and green boards in back line area. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensils on cooks line stored in standing water less than 135 degrees Fahrenheit. Ice cream station.Educated operator. Corrected On-Site Warning - From follow-up inspection 2022-09-26: Owner has called plumber for dipper well. Time Extended

Basic - - From initial inspection : Basic - Reach in freezer on cooks line gasket torn. Warning - From follow-up inspection 2022-09-26: Time Extended

High Priority - Food, Dijon mustard, in rusted can with mold-like growth. See stop sale. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho Home Defense being used. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lamb patties stored next to ready to eat sliced cheeses in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ready to eat Falafel under lamb patties in upright freezer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Onion rings, a keep frozen product, 57F since yesterday per operator at cooks line. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker also needed for washing machine at 3 compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards soiled on cooks line and rear prep area - prep tables soiled, especially near equipment pushed to rear - food contact areas on French fry holding unit heavily soiled - sauce squeeze bottles and tops heavily soiled Warning

Intermediate - Hot water in restroom not reaching 100 degrees Fahrenheit.Men's restroom,83 f. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid on cooks line, yellow liquid at bar. Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination.Rice in dry storage area. Warning

Basic - Bowl or other container with no handle used to dispense food, in panko bread crumbs in bin in storage room. Warning

Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks line, and green boards in back line area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line and rear prep table. Warning

Basic - Equipment in poor repair. Reach in freezer on cooks line not holding temperature below 32F for onion rings. Suggested they operate out of another freezer. - Shelf under prep table on front cooks line rusted Warning

Basic - Floor soiled/has accumulation of debris in corners, along walls and under tables.Drain holes are soiled throughout the establishment. Warning

Basic - Food storage container/container lid cracked or broken. Plastic storage containers in clean wares area. Warning

Basic - Food stored on floor. Rice, Panko bread crumbs and fryer oil on floor in back storage area. Warning

Basic - In-use utensils on cooks line stored in standing water less than 135 degrees Fahrenheit. Ice cream station.Educated operator. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light not functioning. Two bulbs under vent hood, and 4 bulbs over make table/front assembly. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of cooks equipment on line heavily soiled - inside of fryer cabinets - conveyor belt oven - shelves under prep areas and on cooks line - exterior of equipment throughout establishment - gaskets on all reach in units and at walk in cooler Warning

Basic - Reach in freezer on cooks line gasket torn. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in refrigerators and freezers in establishment soiled. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil to the left of cooks line. Warning

Basic - Self-closing device on bathroom door disconnected/broken for both mens and ladies restrooms. Warning

Basic - Single-service articles improperly stored.Boxes of single service items stored on floor in dining room. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on top shelf on cooks line.Corrected On-Site Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cauliflower over ready to eat sauces, tomatoes and lettuce in walk in cooler. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched and self service area in dining room. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind magnetic stripe holding clean knives - behind and under prep areas in rear - behind and under 3 compartment sink - in and around mop sink Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in all sanitizer buckets. Warning