TROY'S CUBAN DELI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind lime in holding unit on cook line. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in same pan as raw beef in walk in cooler -box of raw chicken stored next to raw beef in walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (96F - Hot Holding); cooked chicken (100F - Hot Holding), held less than four hours per operator. Operator moved to oven for reheat. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - Nonfood-grade basting brush used in food. -several paint brushes on dish rack, used for pastry. Operator discarded. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -beside ice machine Warning

Basic - Buildup of food debris/soil residue on cook line equipment door handles. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on dish storage rack Warning

Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Warning

Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 Warning

Basic - Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely Warning

Basic - Floor area(s) covered with standing water. -walk in cooler Warning

Basic - Floor soiled/has heavy accumulation of debris under cooking equipment on cook line. Repeat Violation Warning

Basic - Food stored on floor. -various boxes in walk in freezer -onions and fresh garlic cream cheese in walk in cooler -black beans in dry storage area. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables Warning

Basic - Old labels stuck to food containers after cleaning. -on dish storage rack. Warning

Basic - Several lights not functioning under hood suppression system. Warning

Basic - Stored food not covered. -ground beef, deli turkey, soup in walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef at room temperature. Operator moved to walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed plantains next to cake in walk in cooler. Corrected On-Site Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink Warning

Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. -beside triple sink -behind all cooking equipment on cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -salt on cook line -sugar on front line Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 64f, Cheese 65f, Bacon 64f, Sausage 64f. Less than 4 hours. Advised to rapid chill. Cuban sandwiches 54f. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.

Basic - Food stored on floor. -Cooking oil.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.

Basic - Stored food not covered. -Rice in dry storage.

Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.

High Priority - Nonfood-grade bags used in direct contact with food. Educated operator. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over bacon in walk in freezer. Educated operator. Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching multiple soiled items and return to food without glove change. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned sour cream (44-56F - Cold Holding), since yesterday per operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream (44-56F - Cold Holding), since yesterday per operator. French fries, 67F, less than four hours per operator, advised to rapid chill. 40F 30 minutes later. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 114F at service counter, less than four hours per operator. Advised to reheat 165F. Operator placed in oven. 171F 20 minutes later. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine - ice chute - interior of ice machine - cutting boards at make table - interior of ovens - interior of make table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with cloth and tongs. Employee relocated. Sink at front service counter blocked by bag in box soda. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on to-go menu. Educated operator. Advised not to use until corrected. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, soup and pork in walk in cooler. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Carbon dioxide tanks not adequately secured at front service area and in dry storage room. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and over service counter Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored at clean wares area. Utensils food contact surface up. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, several places in prep areas. Educated employees. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch, advised to remove. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris under cooking and prep equipment throughout kitchen, rear storage room Warning

Basic - Food stored on floor. Consumer beverages in dining room, buckets on floor in walk in cooler, several items on floor in walk in freezer. Warning

Basic - Hole in or other damage to wall near rear exit door and behind three compartment sink. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment on cooks line. In use spoon on soiled grill. Warning

Basic - Light not functioning in ventilation hood Repeat Violation Warning

Basic - Light shield damaged/in disrepair, overhead lights in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front service counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled - Exterior of all cooking equipment - interior of fryer cabinets - shelves throughout establishment Warning

Basic - Ripped/worn tin foil used as shelf cover under prep tables Warning

Basic - Single-service cups not stored inverted or protected from contamination at customer condiment table. Warning

Basic - Soiled dry wiping cloth in use on cooks line Warning

Basic - Standing water or very slow draining water in handwash sink at front counter Warning

Basic - Stored food not covered. Black beans, ketchup, pork, soup in walk in cooler. Educated operator. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cook line and three compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name, at cooks line, breading or bread crumbs Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies present one in dry store room and one on front line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle raw pork in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 88F and fried plantains 108F. Less than 4 hours per manager. Placed in oven to reheat. 30 minutes later, yellow rice 168F and plantains 181F. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter Left plan with manager. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for 3 compartment sink. Warning

Intermediate - Nonfood-grade basting brush in clean utensil bin. Manager removed and discarded. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine. Warning

Intermediate - Water was shut off at employee handwash sink on cook line. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured in back storage room. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cook line. Warning

Basic - Floor soiled/has accumulation of debris behind equipment on cook line. Warning

Basic - Hole in or other damage to wall near back door in kitchen. Warning

Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses on oven door of cook line. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. Warning

Basic - Light not functioning over cook line Warning

Basic - Light shield damaged/in disrepair in dry storage room. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on line encrusted. Warning

Basic - Outer openings not protected with self-closing doors, back door of kitchen. Warning

Basic - Standing water or very slow draining water in handwash sink on cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in Walk-in cooler. Warning

Basic - prep table shelf with rust that has pitted the surface, across from 3 compartment sink. Warning