DOMINOS PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Satesh

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex and Satesh

Intermediate - Water pressure lacking at fixtures that require the use of water. -hand sink by triple sink Warning

Basic - Drain cover(s) missing at triple sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with bracelet cutting and boxing pizzas

Basic - Equipment in poor repair. -gaskets on walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor. Warning - From follow-up inspection 2023-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at rear hand sink. Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Toxic substance/chemical improperly stored. Chemical stored in hand wash sink. Manager relocated. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair, over walk in cooler and near front service area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting at clean wares area Warning

Basic - No handwashing sign provided at a hand sink used by food employees at rear hand sink. Warning