KENTUCKY FRIED CHICKEN #3

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-02-09: Operator has breaker, it is at incorrect location on splitter Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of hot holding unit beside office has a heavy residue buildup -interior of ovens on cook line are heavily soiled -ice dispenser at soda machine in dining area is soiled -all storage shelves in kitchen are heavily soiled Warning - From follow-up inspection 2026-02-09: Progress made -interior of hot holding unit beside office has a heavy residue buildup Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -door of chicken walk in cooler does not seal properly Repeat Violation Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under garbage can in dining area -floor drain under soda machine in dining area is heavily soiled -chicken walk in cooler Warning - From follow-up inspection 2026-02-09: floor drain under soda machine in dining area is heavily soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen. Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in chicken walk in cooler have heavy residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are heavily soiled -underside of soda nozzles in dining area are heavily soiled -exterior sides of cooking equipment are soiled Warning - From follow-up inspection 2026-02-09: Progress made -all speed racks in chicken walk in cooler have residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are soiled Time Extended Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under soda machine at drive thru Warning - From follow-up inspection 2026-02-09: Time Extended

High Priority - Presence of ants in side entry door and behind trash can in lobby. Operator cleaned and sanitized area. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. -single service drink cup station at drive thru. Operator removed. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. -draining onto floor in chicken walk in cooler

Basic - Cove molding at floor/wall juncture broken in chicken walk in cooler.

Basic - Equipment in poor repair. -ice machine -chicken walk in cooler door Repeat Violation

Basic - Floor area(s) covered with standing water in chicken walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice bucket stored on soiled surface between uses. -operator placed on clean tray Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid on ice bin at drive thru, operator cleaned. -underside of soda nozzles at soda machine in drive thru - storage shelves in the kitchen Corrective Action Taken

Basic - Objectionable odors in chicken walk in cooler. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line

Basic - Equipment in poor repair. -ice machine door -fan cover in walk in freezer

Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -underside of soda nozzles at drive thru and lobby -storage shelves in kitchen Repeat Violation

Basic - Objectionable odors in walk in chicken cooler and near fryers in kitchen. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect near triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen

Basic - Equipment in poor repair. -gaskets on ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door

Basic - Floor area(s) covered with standing water in chicken wall in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -by mop sink and chicken breading area -interior walk in chicken cooler Repeat Violation

Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket in water at breading station. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. -walk in chicken cooler Repeat Violation

Basic - Utensils in poor condition. -breading basket on storage shelf in back kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -walls by mop sink

Intermediate - Food-contact surface soiled with mold-like substance or slime. -interior of ice machine and ice bin at drive thru. -pans are encrusted by the triple sink area. -interior of fryer vats and blodgetts

Basic - Floor area(s) covered with standing water. -in walk in chicken cooler.

Basic - Floor tiles missing and/or in disrepair. -floor tiles in back area are broken and missing grout. -interior of walk in chicken cooler.

Basic - Hole in or other damage to door. -metal panel on interior of walk in chicken cooler door has come loose from the door.

Basic - Hood filter is in poor repair from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off rail by fryer area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket stored in water at 74 degrees

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking by triple sink -gaskets on walk in chicken cooler -air filters on ice machine have a dust buildup. -hood suppression system filters.

Basic - Objectionable odors in bathroom or other areas of the establishment. -chicken walk in cooler

Basic - Reach-in freezer interior/shelves on back line have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks linen Repeat Violation

Basic - Floors not maintained smooth and durable. Grout missing in tiles in kitchen

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers chicken walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind rack with dry spices in kitchen Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzle areas, back and front of house - ice chute at self service soda - French fry hot holding unit has build up of residue

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Buildup of food debris/soil residue on equipment door handles, chicken walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Manager sent all to dish for washing. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Cover missing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares

Basic - Floor area(s) covered with standing water in chicken cooler and near rear hand wash sink.

Basic - Floor soiled/has accumulation of debris under all kitchen equipment

Basic - Floor tiles missing and/or in disrepair, grout missing throughout kitchen

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled pan. Manager sent to dish. Corrected On-Site

Basic - Interior of ovens and microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Missing drain plug at dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage racks throughout establishment soiled - walk in cooler shelves soiled - gaskets for walk in coolers - speed rack holding chicken in walk in cooler - hand wash sink near breading station heavily soiled - exterior of all cooking and hot holding equipment - exhaust hood and filters soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fry line and three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener holder is soiled.Racks are soiled in walk in cooler.

Basic - Ceiling vents soiled with accumulated dust throughout the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.

Basic - Interior of oven has accumulation of black substance at cooks line.Interior of heated cabinets are soiled in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on the exterior of all equipment in kitchen.All filters have a grease residue build up under the hood suppression system and fryer station area.Grease build up inside fryer cabinets in kitchen.Caulking has a build up of black like substance by three comp sink area.Gaskets are soiled in the walk in cooler.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Broken tiles on wall in the mop sink area.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in freezer interior has accumulation of food debris.

High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and air freshener hanging on rack with condiment packets. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked and broken floor tiles in chicken breading area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall by self serve soda machine in dining room.