DRIFTERS RIVERFRONT BAR AND GRILL

Basic - Bowl or other container with no handle used to dispense food. -souffle cup used to dispense chopped tomato.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling cart in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name, flour container.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee cellphone stored on food preparation table. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Handwash sink blocked by trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment. Corrected On-Site

Intermediate - No soap provided at handwash sink by three compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, shelf under prep table.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°f in top area of reach in cooler. Advised operator to not fill above line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ripped/worn tin foil used as shelf cover.