May 12, 2022
Routine - Food
Inspection Completed - No Further Action
31B-07-5
Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in pizza area, keys kitchen area.
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.