10076 S SALT RD, Lamont, FL 32336
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over canned/bottled drinks. Eggs over drinks.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cook line.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on oven door handle.
Basic - Soiled dry wiping cloth in use.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara marked during inspection Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager Steven . Warning - From follow-up inspection 2025-01-31: Test scheduled for end of month. Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager Steven . Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Aujus and pasta. Dated during inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Non-service animals permitted in the premises of the establishment. Animal removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Food stored on floor. In walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over prep counter. Eggs. Properly stored during inspection. Corrected On-Site
Basic - Clean wiping cloth supply not properly stored. On floor.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
Basic - Nonfood-contact surface soiled with dust. Walk-in cooler shelves.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Cooling parameters, explained parameters. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara , dated during inspection.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salsa removed. Corrected On-Site