8178 US HWY 90, Sneads, FL 32460
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Sunflower seeds and bacon bits on salad bar with no cover or protection.
Basic - Stored food not covered. Bag of salt in back storage area not covered or bag not rolled down for protection. In kitchen area rolls on baking sheet cooked not covered for protection.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in back kitchen area. Manager moved scoop to proper storage area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler floors rusted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at 500ppm. Manager added plain water to solution, re-tested at 200ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opened soiled with accumulation of food debris.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on interior shelves of walk in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown/black mold-like substance on interior ice machine curtain.
Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards with black mold-like substance in cut grooves. Manager voluntarily put cutting boards in trash. Corrected On-Site
Basic - Hood vents soiled with accumulated food debris, grease, dust, and/or mold-like substance. Observed hood vents soiled with accumulation of food debris and grease.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on fan inside of walk-in cooler.