Aug 7, 2024
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
24-05-4
Basic - Clean pots and pans not stored inverted or in a protected manner. Operator inverted items at time of inspection. Corrected On-Site