Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
4660 HWY 90, MARIANNA, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink to continue to wash and sanitize dish ware. Corrective Action Taken Repeat Violation
High Priority - Displayed food not properly protected from contamination. Bacon in kitchen area out for service not covered for protection. Manager explained to employee that the food needs to be covered for protection. Employee placed cover over food. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Penny Corley or Carrie Mccellane Penny has wrong certificate it is for management principles. Warning
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Owner setup three-compartment sink with 200pm of quaternary sanitizer solution at time of inspection. Corrective Action Taken Warning
Routine - Food
Call Back - Complied
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher tested at 0ppm. Operator primed dishwasher and it then tested at 100ppm. Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator made current during inspection. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored by food service. Properly stored during inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Observed no chlorine test strips available at dishwasher. Provided Operator test strips. Corrected On-Site
Basic - Open dumpster lid. Observed dumpster lid open.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in kitchen area used as dump sink.
Basic - Single-service articles improperly stored. Observed Togo boxes stored in container stored on floor in back area. Owner placed Togo boxes in proper storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups in clean dish area stacked before drying completely wet nesting.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham and turkey thawing in a bowl on counter not under refrigeration or running water. Manager moved product to refrigeration. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action