Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
2914 OPTIMIST DR, Marianna, FL 32448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. Food stored in walk in cooler not covered for protection manager covered beans and rice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Observed 1 unlabeled container with white powdery substance inside. Owner labeled container as slat at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold-like substance on ice chute in server station.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for employees: Nicolette, Miguel, Walter, and Jacob. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid stored above clean dishes in dish area. Employee removed drink at time of inspection. Corrected On-Site
Basic - Stored food not covered. Observed chile rellanos stored uncovered inside of walk in cooler. Manager covered items with foil at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed bags of onions and container of ground beef packages stored on floor in walk in cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in sink thawing in water not proper method.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated salsa was removed from refrigerator at 11:00 and it is 12:03 still under 4 hour time window. Manager put time on salsa. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.
Basic - Stored food not covered. Observed cheese dip in walk in cooler with no lid for protection. Manager placed lid on product. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed fryer oil on floor next to fryer in box. Observed tomatoes and lettuce in buckets stored on floor in walk in cooler.
Basic - Stored food not covered. Observed refried beans in walk in cooler with no cover for protection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ivan Cortes states taking test in October. Warning
Basic - Food stored on floor. Observed a bag of onions on the floor in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager put time marking on salsa was removed from refrigerator at 11:00.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed fryer oil on floor next to fryer in kitchen area.