3297 CAVERNS RD, Marianna, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar not secured for protection. Repeat Violation
Basic - Open dumpster lid. In far corner of parking lot dumpster lid open.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured properly behind bar area.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked without properly drying wet nesting.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by kitchen entrance not hung to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of mold like substance on interior of ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager due to take test 3-12-22 Sami Almaswari
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Observed rice and grape leaves stored on floor in kitchen area.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-08: Has to update servsafe in order to issue employee training. Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of slime like substance in ice machine in kitchen area. Observed build up of food debris on can opener.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in back kitchen hand sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Light in disrepair. Observed lights not working in back kitchen area.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed no end caps on lights in back kitchen area.