MICROTEL INN & SUITES

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following areas: 1 by kitchen trash can and 1 underneath kitchen sink. Manager killed roaches and sanitized area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for sanitizer in 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area and no paper towels in bathroom. Employee restocked paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed was expired.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in refrigerated in kitchen or in serving area.

Intermediate - Manager or person in charge lacking proof of food manager certification.