EDDIE'S CHUCK WAGON

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep table.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted for protection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.

Basic - Food stored on floor. Observed fryer oil in container stored on floor in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in sink without running water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed the license during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked in server area not properly dry wet nesting.

Basic - Single-service articles improperly stored. Observed single service cups stored on floor in back storage room.

Basic - Working containers of food removed from original container not identified by common name. Observed flour like substance in container without a label.