CIRCLE GRILL LLC

Basic - Floor area(s) covered with standing water. Standing water in kitchen area. Repeat Violation

Basic - Floor drain covers missing. Repeat Violation

Basic - Single-service articles improperly stored. Togo cups stored on floor in side storage area on floor. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid insecticide on back storage shelf.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on dish area not in proper storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler lid soiled with mold like substance and food debris.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door near chest freezers with gaps opening to the outside. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose next to dry storage room.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk in walk in cooler without date mark. Per Owner, milk opened on 2 days ago. Owner date marked milk. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Cook restocked paper towels. Corrected On-Site

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door near chest freezers with gaps opening to the outside.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Owner removed ice scoop and placed in dish area. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed flour and breading mix not labeled. Owner labeled both containers. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly by drink machine in back storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in server area used as dump sink for drinks.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle on top of ice machine in back kitchen area not properly stored.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance in interior of ice machine in back kitchen area.

Basic - Drain cover(s) missing. Observed drain covers missing in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Single-service articles improperly stored. Observed Togo cups in box stored on floor by ice machine in server area.

Basic - Stored food not covered. Observed breaded okra in walk in freezer not covered for protection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and fish in separate sinks thawing with no running water.

Basic - Stored food not covered. Observed French fries in walk in freezer uncovered.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiped hands on dirty towel then returning to work.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid on top of cooler in server area.

High Priority - Sewage/wastewater backing up through floor drains. Observed back up of sewage in back dry storage room. It is about 2 inches deep and 12 inches wide. Went back to check and observed drain has been unclogged. Corrected On-Site Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in 3 compartment sink instead of approved hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and pitted. Can opener not cleaned properly.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed all through kitchen area and server ally ceiling tiles in disrepair. Observed in dry storage area wood rot in ceiling.

Basic - Drain cover(s) missing. Observed all drains missing drain covers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with a watch on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of glasses in server area.

Basic - Food stored on floor. Observed French fries in walk in freezer on floor.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed no end caps in kitchen area by dish machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in front server area without shields on them.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on floor of walk in freezer.

Basic - Single-service articles improperly stored. Observed Togo boxes on floor in back storage area.

Basic - Walk-in cooler interior/shelves and ceiling have accumulation of mold like build up.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in back kitchen next to walk in cooler blocked by prep table and pressure washer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen area next to back exit door with mold like substance and build up.

Basic - Floor area(s) covered with standing water. Observed water standing on floor in kitchen area.

Basic - Single-service articles improperly stored. Observed Single service cup lids stored on floor in side storage area next to drink machine.