Jul 28, 2022
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed tortillas on cook line open with no covering.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa, refried beans, cut lettuce in reach in cooler with no date mark. Manager states they were prepared 7-27 held more than 24 hours.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not inverted to protect from contamination.
08B-38-4
Basic - Food stored on floor. Observed cans of peppers stored on floor in outside storage area.
10-08-5
Basic - Ice scoop handle in contact with ice in server area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
08B-12-5
Basic - Stored food not covered. Observed French fries in reach in freezer not properly closed.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt on cook line taken out of original container with no label.