MI CASA MEXICAN GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to tortilla shells.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training per manager. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pupusas salsa and pupusas toppings not date marked. Made three days ago per Operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle with purple fluid inside and one spray bottle with yellow fluid inside not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle next to cumin seasoning.

Basic - Food stored on floor. Observed five gallon tub of cooking oil stored on floor. Properly stored during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom.

Basic - Standing water or very slow draining water in mop sink. Observed slow draining water in mop sink. Water drained by end of inspection.

Basic - Stored food not covered. Observed cut pineapple stored in chest freezer and peeled shrimp stored in reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth sitting out on countertop.

Basic - Working containers of food removed from original container not identified by common name. Observed refried beans with old partially removed label.