OLLE'S

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai. Repeat Violation

Basic - Food stored on floor. Bag of sugar on the dry storage floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Water leaking from pipe faucet/handle at the two compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Salt on the cook line, and sugar and flour containers in the back storage area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Exterior door has a gap at the threshold that opens to the outside in the kitchen area.

Basic - Food stored on floor. Can goods and cooking oil seating on the stockroom kitchen floor.

Basic - Stored food not covered. Observed pieces of bread on a sheet tray not covered,seating on top of the ice machine.

Basic - Working containers of food removed from original container not identified by common name. Flour containers.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed his license during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed fryer oil stored on floor net to back door in kitchen area.

Basic - Food stored on floor. Observed fryer oil stored on floor next to back door.