BENT PINE SNACK BAR

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocado

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has blank form.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee began handling clean equipment or utensils. Scooping ice after return from outside kitchen. Hands washed. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting/touching fruit for salad. Employee put on gloves after hand washing. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in soda storeroom.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Hole in or other damage to wall. Wall damage behind ice machine.

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site