AUTUMN'S CRAB VERO BEACH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of Edamame sitting in raw clams container. Manager moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Manager placed paper towels next to sink Corrected On-Site

Intermediate - Nonfood-grade brush used in food. Plastic grout cleaning brush used to scrub snow crab legs. Provided education on produce cleaning brushes and food grade utensils.

Basic - Accumulation of dead or trapped insects in control devices. Fly sticky tape above cook line coolers and scale. Manager moved Corrected On-Site

Basic - Floor area(s) covered with standing water. Next to steamer on cooks line

Basic - Floor soiled/has accumulation of debris. Floors under fryers have buildup of grease.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed snow crab legs in standing water at 64f. Operator states they were frozen 1 hour ago. Crab was moved to cooler and provided education on thawing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease on hood filters. Sandwich cooler doors and gaskets have buildup

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed snow crab legs in 3 bay sink not cleaned.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood system - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table - From follow-up inspection 2024-12-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in food preparation area. Manager closed back door and is actively trying to kill fliesCorrective Action Taken Corrective Action Taken

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with oysters Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers soiled in debris

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ceiling of ice bin has accumulated substance

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sausage Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On cookline flip top coolers

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Fryer oil by hand wash sink Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Hot sauce and lemon juice on cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over cooked crawfish Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs cooked 2 days ago not marked

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainers name and expiration date not filled in on some employee training

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked white rice

Basic - Ceiling tile missing.

Basic - Dead roaches on premises. 1 dead roach behind chest freezer. Operator swept up Corrected On-Site

Basic - Drain cover(s) missing. In front of dishwasher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing multiple rings and bracelets Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door into kitchen

Basic - Food stored on floor. Case of chicken on floor in freezer Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over crab in walk in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad and Karina

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water at 103°F Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Neosporin stored over prep table Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Educated manager on proper storage. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over cooked potatoes Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. 2. Interior of dish machine has scale build up Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Open dumpster lid. 2. Dumpster pad dirty

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked cramps in walk in cooler. Moved to store properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lemons in hand sink at wait station. Wiping cloths bucket in sink. Removed and sink sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored on floor. Cases on walk in freezer floor. Moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Moved to dry vessel. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site