OLIVES PIZZA AND TACOS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in freezer. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding) above the chill line fir 1 hour. Operator moved to bottom of cooler to rapid chill Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++ppm. Operator added more water. Now 100ppm Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

High Priority - Container of medicine improperly stored. Cough medicine over single service pans Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over onions in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (65F - Cold Holding) in display case for 3.5 hours. Unit was turned off. Operator moved flan to rapid chill and turned on unit Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 85f hot holding. 1 hour. Operator reheated to 189f Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired January

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza cooler. Operator moved Corrected On-Site

High Priority - Container of medicine improperly stored. Cough medicine stored next to gloves on storage rack Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 88f. Being held hot at front counter. Operator moved to stove to reheat . Rechecked at 188f Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired January 2025

High Priority - Toxic substance/chemical improperly stored. Raid spray next to clean equipment Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ham sitting out, operator placed under running water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatillos and premade salad Corrected On-Site

Basic - Food stored on floor. Bag of onions in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken and beef found at 115-130F. Advised operator to rapid reheat. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200++. Open remade , now reading 50ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Label was added Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and phone/ipad on prep table

Basic - Standing water in bottom of reach-in-cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Efran

High Priority - Container of medicine improperly stored. Advil and other medicine stored next to dry food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese found at 64°. Recommended rapid chill Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti found at 104°. Operator placed in service 1 hour ago. Recommended rapid reheat Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Box in rear sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bug spray under prep table next to beans. Moved to. Storage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Soft drinks on floor, onions on floor in walk-in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on kitchen fan

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave under front counter - From follow-up inspection 2022-01-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-01-26: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cell phone then helping to wait on customers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding - Meatballs and sauce 130°; Mac n cheese 132°; various cooked pastas 128° advised rapid reheat to 165 or hotter. New temps 165 plus.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Flan in display case needs date marked-can used color code as long as it is easily recognized.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Drink spilled while being removed, emphasizing need to store item differently.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purse on shelf in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in back kitchen area.