IHOP #36-191

High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links (127-133F - Hot Holding) On flat top. Manager states items were just made. Advised to reheat to 165f and hot hold at 135f Corrective Action Taken - From follow-up inspection 2026-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 39f. Inspector thermometer reading ambient 53f - From follow-up inspection 2026-05-07: Time Extended

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. filter on ice machine dated 2/9/22

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled Gas stove has top has grease/ old food debris

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in small make table cooler. Chicken was moved Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler. 3 eggs with broken shells. Manager discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas stove top has old food debris

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager educated employee

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham in portioned cups above chill line. Reading 46f. Advices to rapid chill. Rechecked and now reading 38f Corrected On-Site

Basic - Light not functioning. 1 bulb burned out on hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on wire rack - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat Repeat Violation - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-12: Time Extended

High Priority - Food with mold-like growth. Marinara cups in walk in cooler. Manager tossed cups during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes -50F cold holding, Sliced Ham-41-54F cold holding, Smoked sausage 41-54F cold holding Items in cooler were above the chill line. Educated manager and advised to rapid chill items. Manager stated cooler was stocked 1.5 hours ago. Corrective Action Taken

Intermediate - Spray bottle containing bleach not labeled.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Manager added slits to packaging. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in freezer.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water reading 128F. Employee replaced water, now reading 150F. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Advised manager to remake bucket.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in well in standing water at 127°. Manager adjusted temperature and replaced with clean water. Now reading 179° Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager has a backflow preventer in office, but has been unable to remove hose due to corrosion Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink not shutting off next to rear door

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the hose bib at mop sink on rear of building Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and air ducts above the cook line have an accumulation of dust

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Behind equipment

Basic - In-use tongs stored on gas pipe between used. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer area dirty

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter dated 7/27/2019

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on pick up counter Corrected On-Site

Basic - In-use tongs stored on equipment gas pipe between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Shared men's room

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibs at back door.

Basic - Accumulation of debris inside warewashing machine. Advised wipe out of well at front of machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Long board at cookline. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Minor Grease on the ground and heavy debris on screening inside grease receptacle.