BAMBUU ASIAN EATERY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above rice in dry storage

Basic - Food stored on floor. Case of green peppers and fryer oil Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to 3 bay . Printed sign for manager Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Bulk bin cornstarch missing lid. Bulk salt bin on cooks line on storage shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Items were removed Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on slicer. Employee energy drink in reach in cooler

Basic - Equipment in poor repair. Torn gasket on reach in cool in back area

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Row of hood filters missing on left end of cooks line. Hood filters are being soaked

Basic - Food stored on floor. Fryer oil on cooks line Repeat Violation

Basic - Stored food not covered. Wontons in walk in freezer

Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw eggs over ready made Mongolian sauce in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs found at 45f. In walk in cooler overnight. Employee threw away. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked noodles and cut cabbage on cooks line. Employee states they are keeping on a 4 hour time plan. States that items have been out for 2 hours. Advised to add time mark.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils and rags in hand wash sink Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Manager stated that certificate maybe at other restaurant.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food without a hair restraint

Basic - Floor area(s) covered with standing water. In walk in cooler

Basic - Food stored on floor. Fryer oil, bag of sugar on floor in kitchen. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Row of filters are missing. Employee stated they were removed to clean

Basic - Ice bucket not inverted Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean containers with old stickers stuck to them

Basic - Stored food not covered. Bulk bin of rice in dry storage has no lid

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken stored over cut vegetables in reach in cooler on cooks line Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and noodles found at 51F for 3 hours. Advised rapid chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand wash sink. Employee removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge states 5 employees are working. General manager came during inspection Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee added label

Basic - Condensation or other drainage not disposed of according to law. Draining onto containers in walk in cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Food stored on floor. Fryer oil Repeat Violation

Basic - Ice bucket not stored inverted or in a protected manner. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Stored food not covered. Rice in dry storage has no lid

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pooled eggs stored over cut vegetables in kitchen flip top Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sliced pork found at 93°. Cooked 30 minutes ago. Advised to rapid reheat, but was thrown away Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink not accessible for employee use at all times. Insert pan in front handwash sink Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ricardo came in. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid not labeled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Condensation or other drainage not disposed of according to law. Condensation is draining into pans in walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over prep table

Basic - Food stored on floor. Bag of rice on floor in rear storage Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with no proof of training - From follow-up inspection 2023-02-07:

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over noodles Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork found at 104°. Cooked 30 minutes ago. Recommended rapid reheat Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room Repeat Violation

Basic - Food stored on floor. Jugs of oil

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room