SUBWAY

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On wire rack at self serve soda machine Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of self serve ice dispenser at soda machine Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area and behind front counter, also back area Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at back sink Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to PIC.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty"Pam" who signed for last inspection has no employee training and no CFM. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and dining room. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to kitchen.

Basic - Floor soiled/has accumulation of debris. Floor and drain under soda machine soiled with mold-like substance.

Basic - Hole in or other damage to wall. Gaps/holes under hand sink in kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of walk in cooler. Prep table shelves.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty with no certificate. Other certificates observed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front dining room and back kitchen.

Basic - Food storage container/container lid cracked or broken. At drain boards.

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung to dry. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using first sink as a rinse do to leak in drain. Operator was able to block drain so that sinks are now in proper order Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under triple sink is dirty Ceiling tiles have accumulation of dust. Repeat Violation

Basic - Hole in or other damage to wall. In store room.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink missing sign

Basic - Water leaking from pipe and/or faucet/handle. Water leaking onto floor into floor drain from sink drain. Plumber has been contacted