LITTLE CAESARS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ; shredded yellow cheese (56F - Cold Holding); sausage (67F - Cold Holding); diced ham (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked sausage (52F - Cold Holding); shredded cheese (51F - Cold Holding); cheese strips (59F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to store trash next to ovens

Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler reading 52f ambient

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack

Basic - No conspicuously located ambient air temperature thermometer in holding unit

Basic - Plumbing system in disrepair. The drain to the sanitizer compartment is rusted out and leaks into bucket. Faucet to sanitizer compartment is turned off due to leak. There is a 2nd faucet to three compartment sink that is usable and has spray hose that can reach all compartments. Manager states that sanitizer compartment will hold sanitizer when plugged. Dish detergent line to three compartment sink is in disrepair. When turned on it leaks in multiple places. Manager states that sink will hold sanitizer when plugged. Warning

Basic - Single-service articles improperly stored. Pizza boxes

Basic - Food stored on floor. Cheese box on floor nest to make table

Basic - Plumbing system in disrepair. Hand sink in restroom is leaking in restroom. Water was shut off to this sink only. Advised manager to turn water back on and get sink repaired. Warning

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Oregano spice shaker Repeat Violation

Intermediate - Food-contact surface soiled with food debris or soil residue. Can opener. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths in hand sink at front counter. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Basic - Buildup of food debris/soil residue on equipment. Grease trap, mixer and top of pizza oven. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Hats put on. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All pizza Speed racks, walk in cooler fan covers, shelving near walk-in cooler, trash cans, plastic curtains in walk in cooler and walk in cooler shelves. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At grease trap area and wall at mixer. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean linens stored on floor.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Case of hot sauce on floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladle in pizza sauce. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make table slimy.