Nov 7, 2025
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Observed Bottled beer sitting in dirty water in glass beer cooler
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ahi tuna container stored over sliced tomatoes in front 2 door cooler Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Manager has back flow preventer at home and will install Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket on cooks line, kitchen manager removed Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food.soufle cups in make table. Manager removed Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
24-15-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Active Roof leak dripping water onto left side of dish machine. Manager has shut down dish machine and will utilize 3 bay sink until leak is repaired. Roofer is on his way at time of inspection Corrective Action Taken
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in beer cooler walls have mold like substance , Vents in kitchen had dust build up
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in bucket Corrected On-Site