TOSSED

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrective Action Taken

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator has customer trays and large Cambro containers on site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Printed form Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter