RED ONION EATERY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call dishwasher company and will sanitize in triple sink till repaired

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Light not functioning. Under hood fan

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey breast found 53° above chill line in flip top cooler, was told it was just but in cooler 1 hour ago, owner moved product to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter for lobster found at 105° for 30 minutes, advised operator to rapid heat rechecked butter is now reading 157° Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200+ppm, advised owner to remake bucket. Now 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Can opener blade dirty Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cove molding at floor/wall juncture broken/missing. Behind dishwasher 2. Ceiling not smooth and cleanable

Basic - Dish storage interior/shelves have accumulation of soil residues.

Basic - Equipment in poor repair. Microwave door panel is missing and accumulating debris

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near cooks line has accumulated dust Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Interior of broiler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple new employees with forms signed. Provided form.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to dish machine.

Basic - Accumulation of debris inside warewashing machine. At sanitizer well.

Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Hole in or other damage to wall. Hole in wall at two places at reach in cooler/cook line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of microwave missing with crevices observed.