Jul 5, 2023
Routine - Food
Inspection Completed - No Further Action
12A-11-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated manager
01C-02-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in dishwashing area
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room next to inside bar
36-36-4
Basic - Ceiling tile missing. Dry goods room
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated chef. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line