Aug 27, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 bin sink area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. 3 bin sink area hand wash sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blade cover at fan blowing onto cookline at back. Entrance to kitchen.