1327 21 ST, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs being stored with ready to eat sauces. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cook line drawer
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-12-15: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), clogged tube at end of dispenser couldn't get to dispenser chlorine Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziplock over ice cream white chest freezer Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 3 days ago not date marked Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by blueberries Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tracy
Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer cooler
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor behind counter Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carollyyn
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored next to clean bar glasses. Corrected On-Site
Basic - Buildup of food debris/soil residue and grease on hood filters and hood.
Basic - Floor under cooking equipment heavily soiled.
Basic - Interior of microwave has accumulation of black substance/grease/food debris-cookline.
Basic - Wood food-contact surface not properly sealed. Spice shelf.