HEAVENLY WINGS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield on ice bin

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Containers Margarine in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink. Operator moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spice shakers Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Stored food not covered. Mexican egg rolls in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad marked 2/27, today is 3/7

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chicken nuggets 114°-92°. Advised to rapid reheat, rechecked now at 173° Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cooks line hand wash sink blocked by garbage can. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site