AJ JALISCO

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over mushrooms in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Produce shelf in walk in cooler has build up Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink next to bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink needs paper towels Paper towels were placed next to sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in walk in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In bulk beans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease buildup

Basic - Observed Pots and pans dried with a towel/cloth. Provided education Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons next to bar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over spring mix in salad cooler. Advised to move Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Churros in same container as bacon wrapped shrimp. Raw beef in plastic wrap stored above chicken nuggets

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 51f. In ice bath on cooks line. Employee moved to walk in cooler to rapid chill Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans at 125f. Sitting above warmer for 1 hour. Employee moved to stove to rapid reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche, salsa in walk in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bin of cooked chicken and beef in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walk in cooler are soiled

Basic - Stored food not covered. Container of chicken nuggets in reach in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango with sticker being stored in container with cut apples. Unwashed zucchini over prepped tomatoes in walk in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - -Ceiling tile in disrepair/missing next to walk in cooler. -Many ceiling tiles are soiled mold like substance - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cut avocado in reach in cooler on cooks line - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above dishwasher - From follow-up inspection 2024-08-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can of Tomato juice Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cut lettuce in shopping back in glass cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over portioned cooked rice in reach in freezer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At servers station Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cook chicken in walk in cooler Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On flip top cooler

Basic - Dead roaches on premises. 2 dead roaches under dish machine. Owner swept up and cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Fryer oil Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of walk in cooler door has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Tall Stainless steel cooler doors

Basic - Stored food not covered. Shrimps, mussels, and crab stored in reach in freezer uncovered Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.1 can of tomato sauce

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde and siete mores dated 9/10 and today is 9/25

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went from raw chicken to raw meat without washing hands and changing gloves. Educated manager and cook, who washed and changed gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded lettuce found at 48°. In service for 2.5 hours. Advised to rapid chill, moved into walk-in cooler Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose next to dishwasher Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter bucket reading 200+++chlorine. Advised to remake bucket, now reading 50ppm chlorine Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not marked.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Gloria came in. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup being used to dispense unsweetened tea Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

Basic - Clean wiping cloth supply not properly stored. Hanging from belt on cook

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

Basic - Food stored on floor. Jugs of fry oil Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty. 2. Front of glass triple door cooler heavily soiled.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Taco shells and bowls below triple sink, multiple items in reach in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices in shaker not labeled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chili verde

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce found at 53°. Cook stated restocked 1 hour ago, advised to rapid chill Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Shower cleaner on shelf next to clean plates Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb with black hose next to dishwasher

Intermediate - Handwash sink used for purposes other than handwashing. Cooks line sink used as a dump sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk-in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles showing stains in multiple areas

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above wood prep table Repeat Violation

Basic - Food storage container/container lid cracked or broken. Bin with bread chips lid is broken

Basic - Food stored on floor. Jugs of fry oil, cans of nacho cheese sauce Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Stored food not covered. Crab legs in reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven on cooks line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices and dredge

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Repeat Violation - From follow-up inspection 2022-07-08: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation - From follow-up inspection 2022-07-08: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink-dishwasher area.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes piled in handwash sink at dishwasher area.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at back door, where door swings open.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cosmetic type bag, mints and gum on wait station as well as cell phones throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Small board in prep area.

Basic - Employee beverage container on a food preparation-cook line.

Basic - Equipment in poor repair.3 door cooler in wait station with ripped gaskets. Ripped gaskets on 2 door freezer in hall by prep area.

Basic - Floor soiled/has accumulation of debris. Floor throughout cookline room heavily soiled. Floor under 3 bin sink heavily soiled black.

Basic - In-use wet wiping cloth/towel used under cutting board. Prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline-Handwash sink, paper towel dispenser and soap dispenser heavily soiled. Hood and filters heavily soiled.mixer and food processor machinery heavily soiled. Shelves over island in cookline room heavily soiled and clean dishes stored on those shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in cookline room and behind cookline handwash sink heavily soiled.

High Priority - 6 small flies at the bar, around bar taps.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. dish washer rinsing off gloves instead of removing gloves to wash hands from dirty to clean. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching cut limes with bare hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo over bacon in the walk in cooler. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes pulled from walk in cooler 44° to 48° recommended to rapid chill. Corrective Action Taken

High Priority - WD40 and cleaner stored next to food. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.chlorine in 3 bay sink over 200 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Several are missing expired dated.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on cook line

Basic - Floor area(s) covered with standing water. Dish room.

Basic - Hood filters soiled. Soap dispenser soiled in dish room.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep and dish room.

Basic - Old food stuck to clean dishware/utensils. Stuck on clean plates

Basic - Walk in cooler soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line

Basic - Working containers of food removed from original container not identified by common name. Salt