Sep 9, 2022
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee not sanitizing dishes. Instructed on how to setup triple sink. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found at 69°. Been out of cooler for 2.5 hours. Advised rapid chill, moved to cooler. Corrective Action Taken
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected