SEBASTIAN ROADSIDE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk. Walk in cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen fish thawed in vacuum sealed packages 6-salmon 6-mahi 5- redfish

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop carrots walk in freezer Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6-mahi 6-salmon 5-redfish

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen

Basic - Food stored on floor. Sauce on floor walk in cooler Corrected On-Site

Basic - Hole in or other damage to wall. Behind small reach in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered. French onion soup walk in cooler Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm +. Operator made new bucket 75ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese. Walk in cooler Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Frozen chicken steak. Walk in freezer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both coolers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f cold holding. Cut lettuce 46f cold holding. Suggest rapid chill in freezer Recheck cut tomatoes 40f cold holding. Cut lettuce 40f cold holding Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato cakes walk in cooler Cooked prime rib walk in cooler Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler Ambient temperature 56f

Basic - Food stored on floor. Potatoes walk in cooler Rice dry storage Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gasket

Basic - Standing water in bottom of reach-in-cooler. Small make table

Basic - Stored food not covered. Flour and rice. Dry storage Corrected On-Site