VILLAGE TAVERN OF SEBASTIAN

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sierra

Basic - Food stored on floor. Oil Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Intermediate - Squeeze bottle containing soap not labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stereo equipment above cooler with accumulated dust

Basic - Working containers of food removed from original container not identified by common name. Spices without a label Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Separated egg whites over brownies in reach in cooler. Moved to properly store. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form provided and reviewed.

Basic - Floor soiled/has accumulation of debris. Floor at storeroom.

Basic - Nonfood-contact surface soiled with food debris. Shelf next to soup warmers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up. Clothes placed in sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 60f and corn beef 61f in top of flip top cooler above cold zine for 1 hour. Owner moved cold cuts to lower cold section of cooler. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired on 9/10/2021. Inspector will recheck at next inspection.

Basic - Handle for hot water at hand sink is in disrepair.

Basic - Storage area not maintained clean and organized. Dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up. Cloths placed in sanitizer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dishwasher. 2. Floor under triple sink dirty 3. Floors need to be resealed

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site