STRIKE ZONE ENTERTAINMENT CENTER

Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink at soda area. Removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap provided at cook line hand wash sink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49/50f. Cooked sausage 45/47f cold hold at flip top cooler. Contents placed in smaller containers and placed in walk-in cooler to chill to 41f. Corrective Action Taken

Basic - Accumulation of mold-like substance in the interior of the ice machine at ice chute. Cleaned and sanitized. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hat put on. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw ground beef

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked with use by date of 11/22 and today is 11/23

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked use by 11/22, today is 11/23

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Instaclean. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name.sal and pepper mix. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch at 61°. Chef stated that he just filled it. Recommended rapid chill. Rechecked, now at 41° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty

Intermediate - No soap provided at handwash sink. Front counter Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading "0" remade bucket, now at 200ppm Corrected On-Site