KFC/TACO BELL

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Walk in freezer

Basic - Stored food not covered. Pie shells walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid covers for rice Corrected On-Site

Basic - Standing water in bottom of walk in cooler Repeat Violation

Basic - Stored food not covered. Biscuits walk in freezer Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and bottom of reach in freezer Repeat Violation

Basic - Standing water in bottom of walk-in-cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Has new door on order

Basic - Floor area(s) covered with standing water. Back kitchen area Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must was hands sign. Men's bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris. Many food warmers have build up of food debris on main line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Warmers on main line and fryer area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler, walk in freezer, and dish area/dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan near main food line

Intermediate - Food-contact surface soiled with food debris. Interiors of multiple food warmers at hot hold area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump-sink. Food in sink. Cleaned and sanitized.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At fryer area near office.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. At back soda area. Walk-in cooler and freezer. Repeat Violation

Basic - Walk-in freezer gaskets torn and ice build up on chiller unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish area. Behind cook line area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary ammonia. New sanitizer set up to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Interior of chip warmer.

Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Paper towels provided. Corrected On-Site

Basic - Floor area(s) covered with standing water. At back of kitchen.

Basic - Floor soiled/has accumulation of debris. Walk in coolers and kitchen under equipment. Under cabinets at drive through. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in coolers. Repeat Violation

Basic - Water draining onto floor surface. Small leak being caught by buckets at back dish area. . No cross contamination observed. Work has been issued for repair.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to take out containers Corrected On-Site

Basic - Employee beverage container on a food preparation shelves Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on walk-in freezer door

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Floor soiled/has accumulation of debris. Under soda dispenser and both walk-in coolers Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in hot holding units soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In both walk-in coolers and walk in freezer. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (54°F - Cold Holding); diced tomatoes (57°F - Cold Holding); cheddar cheese (57°F - Cold Holding); sour cream (59°F - Cold Holding) manager stated that the unit was not turned on and has only been in service less than 1 hour. Recommended rapid chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Mop sink drain cover

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Both walk-in cooler and freezer. Repeat Violation