BURGER KING #17051

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of French toast with open raw burger in reach in freezer. All moved to properly store. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at drive through window next to ice bin for scooping ice. Water line and drain stub outs observed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training or employee illness reporting form. Warning

Basic - Floor area(s) covered with standing water. In dry storage area. Warning

Basic - Ice buildup in reach-in freezer with soil residue. Repeat Violation Warning

Basic - Inside/outside of dumpster not clean. Heavy soil residue buildup inside dumpster. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. At prep area. Warning

Basic - Nonfood-contact surface soiled with dust. Fan cover s in walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink rinse station. Warning