C'UNTRY BOYZ COOKIN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of the microwave.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager for establishment at time of inspection. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in freezer door gasket torn.

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on shelf over steam table not inverted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no proof of any food manager certifications. Warning

Basic - Dead roaches on premises. One dead roach observed by the plastic bags of the front counter, employee discarded the dead roach.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal displayed on MFDV. Most recent license available expired 2021.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on the outside of the MFDV. Operator has stickers in a folder in the unit.

Basic - Single-service articles not stored inverted or protected from contamination. Silver catering trays over flip top reach in cooler not inverted or covered.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at threaded faucet at sink by smoker.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning

Basic - Outer openings not protected with self-closing doors. Self closing mechanism missing from doors of unit.